Salted Caramel
Sweet salty caramel goodness! Opening on a base of buttery vanilla and maple with hints of spice and salt, this sweet caramel fragrance will make your mouth water!
Top Notes: Cinnamon Bark, Almond
Middle Notes: Coffee Bean, Sea Salt, Maple Syrup
Base Notes: Vanilla, Star Anise
Coconut Soy Wax Candle in Glass Jar. 150gm NET
Please note, photo may vary from actual product due to handmade nature of the candle. Colour, decorations and gemstones can also vary.
Candle Care & Safety
We strongly recommend removing large botanicals and crystals before lighting it. This will prevent the possibility of obstruction to the wick or fire from occurring. Small items will sink into the wax and shouldn't pose any safety threat when kept attended. If you do choose to burn your candle with the botanicals left in, your candle may not burn evenly and you must not leave your candle unattended.
We recommend trimming your wick to approximately 5mm or 1/4 inch before each time you burn your candle.
The first time you light your candle, allow it to burn long enough for the wax to melt and pool all the way to the edge of the glass holder or as close as possible. This helps the candle next time you light it to melt evenly and prevent 'tunneling' from occurring.
Try to burn your candle for no more than 4 hours at a time. This will help the candle last longer and prevent sooting, wick 'mushrooming' and uneven burning. Don’t burn the candle until there is no wax left. This may cause the jar to break. When the wick tab is visible and all the wax is liquid and no less than 1cm left, the candle has reached the end of its safe usage.
Never leave a candle unattended or in reach of children or pets.